PMC Expert | FOOD SAFETY MANAGEMENT SYSTEM
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FOOD SAFETY MANAGEMENT SYSTEM

27 Apr FOOD SAFETY MANAGEMENT SYSTEM

Posted at 04:35h in Food Safety System by

 

หลักสูตรอบรมเกี่ยวกับมาตรฐาน Food Safety Management System

fundamental standards for foods & food supply chain

GOOD MANUFACTURING PRACTICE (GMP)
รหัส (Code) หลักสูตร (Course) ระยะเวลา
FD-GMP-001 Good Manufacturing Practice (GMP) for Foods Industry 1
FD-GMP-002 Internal Audit to GMP for foods industry 2

 

 

integrate Food safety management system 
รหัส (Code) หลักสูตร (Course) ระยะเวลา

(วัน)
FD-INT-001 Integrate of HACCP & BRC Global Food Standard & International Food Standard 2
FD-INT-002 Integrate of HACCP & International Food Standard (IFS) 2
FD-INT-003 Integrate of BRC Global Food Standard and International Food Standard 2

Food safety management system 
รหัส (Code) หลักสูตร (Course) ระยะเวลา

(วัน)
FD-HACCP-001 Introduction of Hazard Analysis and Critical Control Point (HACCP) 2
FD-HACCP-002 Refreshment of Hazard Analysis and Critical Control Point (HACCP) 1
FD-HACCP-003 Internal Audit against HACCP 2
FD-BRC-001 Introduction and Awareness of BRC Global Food Standard 2
FD-BRC-002 Refreshment of BRC Global Food Standard 1
FD-BRC-003 Internal Audit against BRC Global food Standard 2
FD-IFS-001 Introduction and Awareness of International Foods Standard (IFS) 2
FD-IFS-002 Refreshment of International Foods Standard (IFS) 1
FD-IFS-003 Internal Audit against Internal Foods Standard (IFS) 2
FD-FSSC-001 Introduction and Awareness of Food Safety System Certification (FSSC) 2
FD-FSSC-001 Refreshment of Food Safety System Certification (FSSC) 1
FD-FSSC-003 Internal Audit against Food Safety System Certification (FSSC) 2
FD-SQF-001 Introduction and Awareness of SQF2000 2
FD-SQF-002 Refreshment of SQF2000 1
FD-SQF003 Internal Audit against SQF2000 2
FD-FSMS-001 Introduction and Awareness of ISO22000 2
FD-FSMS-002 Refreshment of ISO22000 1
FD-FSMS-003 Internal Audit Against ISO22000 2

 

 

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